Homemade Dates and Cocoa Spread

Homemade Dates and Cocoa Spread INGREDIENTS

• 15 Medjool Dates: l'(a)typique variety (approximately 300g)

INGREDIENTS

• 20 grams of unsweetened cocoa powder
• 50 grams of almond flour
• 15 centiliters of almond milk or a plant-based milk

PREPARATION

Remove the pits and stems from the Medjool dates. Dice the dates. Combine all ingredients in a blender and blend until smooth.

One advantage of plant-based milk is its longer shelf life compared to animal milk. This spread can be kept in the refrigerator for up to a week. For optimal texture, we suggest allowing it to come to room temperature for about 30 minutes before spreading.